Determination of optimal range of post-induction temperature for production of soluble recombinant bromelain in Escherichia coli using one-factor-at-a-time (OFAT) approach

In this work, a one-factor-at-a-time (OFAT) experiment for determining the optimal preliminary range of post-induction temperature (OC), before subsequent optimization of recombinant bromelain production using Response Surface Methodology (RSM), are discussed. Bromelain from Ananas comosus, in na...

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Bibliographic Details
Main Authors: Amid, Azura, Jamaluddin, Jamil
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/20920/
http://irep.iium.edu.my/20920/
http://irep.iium.edu.my/20920/1/determination_of_optimal_-_C5.pdf