Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa

Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa

Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization e...

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Bibliographic Details
Main Authors: Ahmad Raus, Raha, Abdul Malek, Nur Farihah, Bastami, Mohd Saufi, Mat Amin, Noriha
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP Chemical technology
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/20793/
http://irep.iium.edu.my/20793/
http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf

Internet

http://irep.iium.edu.my/20793/
http://irep.iium.edu.my/20793/
http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf

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