Mixed biopolymer systems based on starch
A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in re...
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MDPI
2012
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| Online Access: | http://irep.iium.edu.my/17927/ http://irep.iium.edu.my/17927/ http://irep.iium.edu.my/17927/ http://irep.iium.edu.my/17927/1/Molecules-2012.pdf |
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iium-179272012-06-18T06:58:53Z http://irep.iium.edu.my/17927/ Mixed biopolymer systems based on starch Sarker, Md. Zaidul Islam QD Chemistry A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in regulating production processing and optimizing the applicability, stability, and sensory of the final food products. This review examines various biopolymer mixtures based on starch and the influence of their interaction on physicochemical and rheological properties of the starch-based foods. It is evident that the physicochemical and rheological characteristics of the biopolymers mixture are highly dependent on the type of starch and other biopolymers that make them up mixing ratios, mixing procedure and presence of other food ingredients in the mixture. Understanding these properties will lead to improve the formulation of starch–based foods and minimize the need to resort to chemically modified starch. MDPI 2012-01-09 Article PeerReviewed application/pdf en http://irep.iium.edu.my/17927/1/Molecules-2012.pdf Sarker, Md. Zaidul Islam (2012) Mixed biopolymer systems based on starch. Molecules , 17 (1). pp. 584-597. ISSN 1420-3049 http://www.ncbi.nlm.nih.gov/pubmed/22231495 10.3390/molecules17010584 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
QD Chemistry |
| spellingShingle |
QD Chemistry Sarker, Md. Zaidul Islam Mixed biopolymer systems based on starch |
| description |
A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in regulating production processing and optimizing the applicability, stability, and sensory of the final food products. This review examines various biopolymer mixtures based on starch and the influence of their interaction on physicochemical and rheological properties of the starch-based foods. It is evident that the physicochemical and rheological characteristics of the biopolymers mixture are highly dependent on the type of starch and other biopolymers that make them up mixing ratios, mixing procedure and presence of other food ingredients in the mixture. Understanding these properties will lead to improve the formulation of starch–based foods and minimize the need to resort to chemically modified starch. |
| format |
Article |
| author |
Sarker, Md. Zaidul Islam |
| author_facet |
Sarker, Md. Zaidul Islam |
| author_sort |
Sarker, Md. Zaidul Islam |
| title |
Mixed biopolymer systems based on starch |
| title_short |
Mixed biopolymer systems based on starch |
| title_full |
Mixed biopolymer systems based on starch |
| title_fullStr |
Mixed biopolymer systems based on starch |
| title_full_unstemmed |
Mixed biopolymer systems based on starch |
| title_sort |
mixed biopolymer systems based on starch |
| publisher |
MDPI |
| publishDate |
2012 |
| url |
http://irep.iium.edu.my/17927/ http://irep.iium.edu.my/17927/ http://irep.iium.edu.my/17927/ http://irep.iium.edu.my/17927/1/Molecules-2012.pdf |
| first_indexed |
2023-09-18T20:26:58Z |
| last_indexed |
2023-09-18T20:26:58Z |
| _version_ |
1777408481927626752 |