Mixed biopolymer systems based on starch

A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in re...

Full description

Bibliographic Details
Main Author: Sarker, Md. Zaidul Islam
Format: Article
Language:English
Published: MDPI 2012
Subjects:
Online Access:http://irep.iium.edu.my/17927/
http://irep.iium.edu.my/17927/
http://irep.iium.edu.my/17927/
http://irep.iium.edu.my/17927/1/Molecules-2012.pdf