Antioxidant study of pulps and peels of dragon fruits: a comparative study
The aim of this study is to compare antioxidant level and activities (i.e. primary and secondary) in pulps and peels of two species of dragon fruits, Hylocereus undatus (white dragon fruit) and Hylocereus polyrhizus (red dragon fruit). Total phenolic content (TPC) assay demonstrated that peels of bo...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/1333/ http://irep.iium.edu.my/1333/ http://irep.iium.edu.my/1333/1/Antioxidant_study_of_pulps_and_peels_of_dragon_fruits-A_comparative_study.pdf |