Pigment production by New Zealand microbes: screening and industrial application
Industrial production of natural food colorants by microbial fermentation has several advantages such as cheaper production, possibly easier extraction, higher yields through strain improvement, no lack of raw materials and no seasonal variations. Development of microbial food grade pigments are lik...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
New Biotechnology
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/12710/ http://irep.iium.edu.my/12710/ http://irep.iium.edu.my/12710/ http://irep.iium.edu.my/12710/1/2009_New_Biotechnology_Kamarul_et_al.pdf |