Foodborne microorganisms and their toxins developing methodology
Corporate Authors: | International Union of Food Science and Technology, Institute of Food Technologists |
---|---|
Other Authors: | Stern, Pierson |
Format: | Book |
Language: | English |
Published: |
New York
Dekker
c1986.
|
Series: | IFT basic symposium series (Marcel Dekker, Inc.) ;
[1]. |
Subjects: |
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