Foodborne microorganisms and their toxins developing methodology
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Dekker
c1986.
|
| Series: | IFT basic symposium series (Marcel Dekker, Inc.) ;
[1]. |
| Subjects: |
| Item Description: | Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. |
|---|---|
| Physical Description: | xvi, 475 p. ill. 24 cm. |
| Bibliography: | Includes bibliographies and index |
| ISBN: | 0824776070 |