Food service systems analysis, design, and implementation
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1979.
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| Subjects: |
| Item Description: | Proceedings of a conference held in Framington, Mass. on April 7-9, 1976. Includes index. |
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| Physical Description: | xv, 483 p. ill. 24 cm. |
| ISBN: | 0124531504 : |