Food service systems analysis, design, and implementation
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1979.
|
| Subjects: |
STRIDE
| Call Number: |
642 LIV |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B001977 | Umum | BOOKS | AVAILABLE |