Laboratory manual for food canners and processors.

Bibliographic Details
Corporate Author: National Canners Association
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. Co. 1968.
Edition:[3d ed.]
Subjects:
LEADER 00769cam a2200205 a 4500
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005 20110801090000.0
040 |a mod 
041 |a eng 
090 0 0 |a 664  |b 0282/028  |b NAT 
110 0 0 |a National Canners Association.  |c Research Laboratories. 
245 1 0 |a Laboratory manual for food canners and processors. 
250 0 0 |a [3d ed.] 
260 0 0 |a Westport, Conn.  |b AVI Pub. Co.  |c 1968. 
300 |a 2 v  |b illus  |c 24 cm. 
500 0 0 |a Previous editions published under title: A laboratory manual for the canning industry. 
504 0 0 |a Includes bibliographies. 
505 0 0 |a 1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics. 
650 0 0 |a Canning and preserving  |x Laboratory manuals. 
999 |a B000237  |b STRIDE  |d BOOKS  |e Umum  |f STRIDE  |j AVAILABLE  |q OLD