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00769cam a2200205 a 4500 |
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0000127962 |
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040 |
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|a mod
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041 |
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|a eng
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090 |
0 |
0 |
|a 664
|b 0282/028
|b NAT
|
110 |
0 |
0 |
|a National Canners Association.
|c Research Laboratories.
|
245 |
1 |
0 |
|a Laboratory manual for food canners and processors.
|
250 |
0 |
0 |
|a [3d ed.]
|
260 |
0 |
0 |
|a Westport, Conn.
|b AVI Pub. Co.
|c 1968.
|
300 |
|
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|a 2 v
|b illus
|c 24 cm.
|
500 |
0 |
0 |
|a Previous editions published under title: A laboratory manual for the canning industry.
|
504 |
0 |
0 |
|a Includes bibliographies.
|
505 |
0 |
0 |
|a 1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.
|
650 |
0 |
0 |
|a Canning and preserving
|x Laboratory manuals.
|
999 |
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|a B000237
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|