Food and cancer prevention chemical and biological aspects

Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain).Food Chemistry Group
Other Authors: Waldron, Johnson, Fenwick
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry c1993.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123.
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 616 99 4071 20 WAL
Accession Item Category Format Status Notes
B003295 Umum BOOKS AVAILABLE