Food, health, and the consumer

Bibliographic Details
Main Author: Gormley
Corporate Authors: Commission of the European Communities.Directorate-General for Science, Research, and Development, FAST (Program)
Other Authors: Downey, O'Beirne
Format: Book
Language:English
Published: London New York Elsevier Applied Science 1987.
Subjects:
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040 |a mod 
041 |a eng 
020 0 0 |a 1851661085 :  |c £34.00 (U.K.) 
060 |a WA 695 G671f 
090 0 0 |a 641.3.19  |b GOR 
100 1 0 |a Gormley  |h T. R. 
245 1 0 |a Food, health, and the consumer  |c T.R. Gormley, G. Downey, and D. O'Beirne. 
260 0 0 |a London  |a New York  |b Elsevier Applied Science  |c 1987. 
300 |a xviii, 317 p.  |c 25 cm. 
500 0 0 |a "Prepared for the Commission of the European Communities, Directorate-General for Science, Research, and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)"--P. facing t.p. 
504 0 0 |a Includes bibliographies. 
650 0 0 |a Attitude to Health. 
650 0 0 |a Consumer Participation. 
650 0 0 |a Nutrition policy. 
650 0 0 |a Nutrition. 
650 0 0 |a Food. 
650 0 0 |a Health. 
700 1 1 |a Downey  |h G. 
700 1 1 |a O'Beirne  |h D. 
710 0 0 |a Commission of the European Communities.Directorate-General for Science, Research, and Development. 
710 0 0 |a FAST (Program) 
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