Food, health, and the consumer

Food, health, and the consumer

Bibliographic Details
Main Author: Gormley
Corporate Authors: Commission of the European Communities.Directorate-General for Science, Research, and Development, FAST (Program)
Other Authors: Downey, O'Beirne
Format: Book
Language:English
Published: London New York Elsevier Applied Science 1987.
Subjects:
Attitude to Health.
Consumer Participation.
Nutrition policy.
Nutrition.
Food.
Health.

STRIDE

Holdings details from STRIDE
Call Number: 641 3 19 GOR
Accession Item Category Format Status Notes
B003088 Umum BOOKS AVAILABLE

Similar Items