Gormley, Downey, & O'Beirne. (1987). Food, health, and the consumer. Elsevier Applied Science.
Chicago Style (17th ed.) CitationGormley, Downey, and O'Beirne. Food, Health, and the Consumer. London New York: Elsevier Applied Science, 1987.
MLA (8th ed.) CitationGormley, et al. Food, Health, and the Consumer. Elsevier Applied Science, 1987.
Warning: These citations may not always be 100% accurate.