New protein foods

Bibliographic Details
Main Author: Altschul (Aaron Mayer) 1914-
Other Authors: Wilcke 1906-
Format: Book
Language:English
Published: New York Academic Press 1974-1985.
Series:Food science and technology
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 64 ALT
Accession Item Category Format Status Notes
B001677 Umum BOOKS AVAILABLE