Encyclopedia of food technology

Bibliographic Details
Main Author: Johnson 1896-
Other Authors: Peterson
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. 1974.
Series:Encyclopedia of food technology and food science series ; v. 2
Subjects:
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041 |a eng 
020 0 0 |a 0870551574 
090 0 0 |a 664  |b 003  |b JOH 
100 1 0 |a Johnson  |h Arnold Harvey  |c 1896- 
245 1 0 |a Encyclopedia of food technology  |c [edited by] Arnold H. Johnson, Martin S. Peterson. 
260 0 0 |a Westport, Conn.  |b Avi Pub. Co.  |c 1974. 
300 |a xv, 993 p.  |b ill.  |c 27 cm. 
490 0 0 |a Encyclopedia of food technology and food science series ; v. 2 
504 0 0 |a Includes bibliographies and index 
650 0 0 |a Food industry and trade  |x Encyclopedias. 
700 1 1 |a Peterson  |h Martin S.  |h ejoint author. 
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