HPLC in food analysis

Bibliographic Details
Other Authors: Macrae
Format: Book
Language:English
Published: London San Diego Academic Press 1988.
Edition:2nd ed.
Series:Food science and technology
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 07 19 MAC
Accession Item Category Format Status Notes
B002931 Umum BOOKS AVAILABLE