Sensory analysis of foods J.R. Piggot
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Avenue,New York
Elsevier Science Publishing
c1988
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | x, 426 p. ; ill. ; 23 cm |
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| Bibliography: | Includes bibliographies and index |
| ISBN: | 1851662316 |