Sensory analysis of foods J.R. Piggot
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Avenue,New York
Elsevier Science Publishing
c1988
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Edition: | 2nd ed |
Subjects: |
STRIDE
Call Number: |
664 07 PIG 1988 |
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Accession | Item Category | Format | Status | Notes |
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B003091 | Umum | BOOKS | AVAILABLE |