Food acceptability David M.H. Thomson

Food acceptability David M.H. Thomson

Bibliographic Details
Main Author:	Thomson
Format:	Book
Language:	English
Published:	England Elsevier Science Pub.Ltd c1989
Subjects:	Food > sensory evaluation Food > Psychological aspects

Similar Items

Sensory analysis of foods J.R. Piggot
by: Piggot
Published: (1988)

Principles of sensory evaluation of food
by: Amerine (Maynard Andrew) 1911-
Published: (1965)

Sensory evaluation of food statistical methods and procedures
by: O'Mahony 1942-
Published: (1986)

Analysis of variance for sensory data
by: Lea
Published: (1997)

Ecousustainable Polymer Nanomaterials for Food Packaging Innovative Solutions, Characterization Needs, Safety and Environmental Issues
by: Silvestre
Published: (2013)

Sensory evaluation techniques
by: Meilgaard
Published: (2007)

Penilaian dan stimulasi kanak-kanak normal
by: Wan Asma Wan Ismail
Published: (2000)

Teknik persediaan sensori dalam pendidikan khas
by: Mahfuzah Zainol
Published: (2014)

Appetite and food intake behavioral and physiological considerations
by: Harris Ruth B.S
Published: (2008)

Tabiat makan untuk kesihatan
by: Mohd. Hamim Rajikin
Published: (2002)

Revisiting the 'Cash versus Food' Debate : New Evidence for an Old Puzzle?
by: Ugo, Gentilini
Published: (2017)

Handbook of halal food additives
Published: (2006)

Examining consumer acceptance towards innovation of nutritional food waste in Malaysia
by: Mahmod, Razmah, et al.
Published: (2018)

Food security in Asia challenges, policies and implications
by: Barthwal-Datta
Published: (2014)

Food aid and human security
Published: (2000)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)

Measuring Food Insecurity in Wollongong
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2009)

Microbiology of foods and food processin
by: Nickerson
Published: (1972)

Food security and BMI status among adolescents in Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)

Monitoring and evaluation of national food and nutrition security, nutritional status and programmes
by: Abdul Karim, Norimah, et al.
Published: (2016)

Household food insecurity and nutritional status among adolescents in Kuantan, Pahang
by: Yahya, Noor Atirah, et al.
Published: (2018)

Choosing weight intentionally how to lose and gain weight without dieting
by: WILLIAMS
Published: (1990)

Household food insecurity in Malaysia: findings from Malaysian Adults Nutrition Survey
by: Selamat, Rusidah, et al.
Published: (2015)

Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)

The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham
by: Badrul Hisham, Nur Akmal Bahiah
Published: (2019)

Food security status affects stress level and academic performance among university students
by: Awang, Syakirah, et al.
Published: (2018)

Halal & haram the prohibited & the permitted foods & drink according to Jewish, Christian & Muslim scripture
by: Muhammad Umar Chand
Published: (1995)

The Impact of the Global Food Crisis on Self-Assessed Food Security
by: Headey, Derek D.
Published: (2014)

Factors influence customer acceptance towards food biotechnology product / Hafizah Mohd Nor
by: Mohd Nor, Hafizah
Published: (2009)

Assessment of food security status among rural and urban households in Kuching district, Sarawak, Malaysia
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2013)

The prevalence of BMI status and household food insecurity among primary school children in Kuantan, Pahang
by: Ab Ghalib, Halimatun Saadiah, et al.
Published: (2018)

Handbook of frozen foods
Published: (2004)

Food Systems for an Urbanizing World
by: Tefft, James, et al.
Published: (2019)

Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
by: Eshak, Siti Fatimah
Published: (2018)

Aluminium in food and the environment the proceedings of a symposium

Pengujian & penilaian dalam kaunseling teori & aplikasi
by: Sidek Mohd Noah
Published: (2005)

The food pharmacy dramatic new evidence that food is your best medicine
by: Carper
Published: (2000)

The food pharmacy dramatic new evidence that food is your best medicine
by: Carper
Published: (1994)

Food dehydration
Published: (1963)

Food dehydration
Published: (1963)

Cannot write session to /tmp/vufind_sessions/sess_ilh9s0apctdar8k0ufs3p052eo