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00598cam a2200193 a 4500 |
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0000126175 |
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20110307090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 1851662561
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| 090 |
0 |
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|a 664/.07
|b THO
|e 1989
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| 100 |
1 |
0 |
|a Thomson
|h David M.H.
|
| 245 |
0 |
0 |
|a Food acceptability
|b David M.H. Thomson
|
| 260 |
0 |
0 |
|a England
|b Elsevier Science Pub.Ltd
|c c1989
|
| 300 |
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|a xix, 502 p, ; ill. : 22 cm
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food
|x sensory evaluation
|
| 650 |
0 |
0 |
|a Food
|x Psychological aspects
|
| 999 |
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|a B003090
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|