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00704cam a2200205 a 4500 |
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0000124367 |
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20110126090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
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|a 0824773373
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| 090 |
0 |
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|a 664
|b 07.19
|b O'MA
|c 1986
|
| 100 |
1 |
0 |
|a O'Mahony
|h Michael
|c 1942-
|
| 245 |
1 |
0 |
|a Sensory evaluation of food
|b statistical methods and procedures
|c Michael O'Mahony.
|
| 260 |
0 |
0 |
|a New York
|b M. Dekker
|c c1986.
|
| 300 |
|
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|a xv, 487 p.
|b ill.
|c 24 cm.
|
| 490 |
0 |
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|a Food science and technology
|v 16
|
| 500 |
0 |
0 |
|a Includes index.
|
| 650 |
0 |
0 |
|a Food
|x Sensory evaluation
|x Statistical methods.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 16.
|
| 999 |
|
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|a B004271
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|