Sensory evaluation of food statistical methods and procedures
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1986.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
16. |
| Subjects: |
STRIDE
| Call Number: |
664 07 19 O MA 1986 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B004271 | Umum | BOOKS | AVAILABLE |