Sensory evaluation of food statistical methods and procedures
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1986.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
16. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xv, 487 p. ill. 24 cm. |
| ISBN: | 0824773373 |