Methods of analysis of food components and additives
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2005.
|
| Series: | Chemical and functional properties of food components series
|
| Subjects: |
STRIDE
| Call Number: |
664 06 22 OTL 2005 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B004145 | Umum | BOOKS | AVAILABLE |