Food processing technology principles and practice
Main Author: | Fellows (Peter) 1953- |
---|---|
Format: | Book |
Language: | English |
Published: |
Cambridge, England Boca Raton, FL
Woodhead Pub. CRC Press
2000
|
Edition: | 2nd ed. |
Series: | Woodhead Publishing in food science and technology
|
Subjects: |
Similar Items
-
Novel food processing technologies
by: Barbosa-caanovas Tapia Maraia S et.al
Published: (2005) -
Food processing principles and applications
by: Ramaswamy
Published: (2006) -
Food science and technology
by: Pyke
Published: (1970) -
Food process engineering
by: Leniger 1910-
Published: (1975) -
Encyclopedia of food technology
by: Johnson 1896-
Published: (1974)