Food processing technology principles and practice

Bibliographic Details
Main Author: Fellows (Peter) 1953-
Format: Book
Language:English
Published: Cambridge, England Boca Raton, FL Woodhead Pub. CRC Press 2000
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 21 FEL
Accession Item Category Format Status Notes
B003454 Umum BOOKS AVAILABLE