|
|
|
|
| LEADER |
00798cam a2200217 a 4500 |
| 001 |
0000121625 |
| 005 |
20110503090000.0 |
| 008 |
000414s2000 enka b 001 0 eng |
| 040 |
|
|
|a mod
|
| 020 |
0 |
0 |
|a 1855735334 (Woodhead)
|
| 020 |
0 |
0 |
|a 0849308879 (CRC Press)
|
| 090 |
0 |
0 |
|a 664.21
|b FEL
|
| 100 |
1 |
0 |
|a Fellows
|h P
|q (Peter)
|c 1953-
|
| 245 |
1 |
0 |
|a Food processing technology
|b principles and practice
|c P. Fellows.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Cambridge, England
|b Woodhead Pub.
|a Boca Raton, FL
|b CRC Press
|c 2000
|g (2002 printing)
|
| 300 |
|
|
|a xxxi, 575 p.
|b ill.
|c 25 cm.
|
| 440 |
0 |
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food industry and trade.
|
| 999 |
|
|
|a B003454
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|