Handbook of frozen foods

Bibliographic Details
Other Authors: Hui (Yiu H.)
Format: Book
Language:English
Published: New York Marcel Dekker c2004.
Series:Food science and technology 133
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 8 HUI 2004
Accession Item Category Format Status Notes
B003995 Umum BOOKS AVAILABLE