Food microbiology laboratory

Bibliographic Details
Main Author: McLandsborough
Format: Book
Language:English
Published: Boca Raton CRC Press c2005.
Series:CRC series in contemporary food science
Subjects:
LEADER 00696cam a2200193 a 4500
001 0000121231
005 20101223090000.0
008 030314s2005 flua b 001 0 eng
040 |a mod 
020 0 0 |a 0849312671 (alk. paper) 
090 0 0 |a 664  |b 001/579.21  |b MCL  |c 2005 
100 1 0 |a McLandsborough  |h Lynne Ann. 
245 1 0 |a Food microbiology laboratory  |c Lynne McLandsborough. 
260 0 0 |a Boca Raton  |b CRC Press  |c c2005. 
300 |a 179 p.  |b ill.  |c 28 cm. 
440 0 0 |a CRC series in contemporary food science 
504 0 0 |a Includes bibliographical references (p. 171-172) and index. 
650 0 0 |a Food  |x Microbiology  |x Laboratory manuals. 
999 |a B003970  |b STRIDE  |d BOOKS  |e Umum  |f STRIDE  |j AVAILABLE  |q GOOD CONDITION