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00647cam a2200229 a 4500 |
| 001 |
0000115773 |
| 005 |
20091014090000.0 |
| 040 |
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|a mod
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| 041 |
|
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|a eng
|
| 020 |
0 |
0 |
|a 9833644406
|
| 090 |
0 |
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|a 641.5
|b ABD
|e 2006
|
| 100 |
0 |
0 |
|a Abd. Razak Aziz
|
| 245 |
1 |
0 |
|a Asas penyediaan makanan
|c Abd. Razak Aziz
|
| 260 |
0 |
0 |
|a Shah Alam
|b UPENA
|c 2006
|
| 300 |
|
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|a viii, 206 p.
|b ill.
|c 23 cm
|
| 504 |
0 |
0 |
|a Incldues bibliographical references and index
|
| 650 |
0 |
0 |
|a Food service
|
| 650 |
0 |
0 |
|a Food
|x Health aspects
|
| 650 |
0 |
0 |
|a Food handling
|
| 710 |
0 |
0 |
|a Pusat Penerbitan Universiti
|
| 852 |
0 |
0 |
|a 01
|
| 999 |
|
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|a 0278938
|b 2 DIV
|d BOOKS
|e Umum
|f 2 DIV
|j AVAILABLE
|q GOOD CONDITION
|