Asas penyediaan makanan

Bibliographic Details
Main Author: Abd. Razak Aziz
Corporate Author: Pusat Penerbitan Universiti
Format: Book
Language:English
Published: Shah Alam UPENA 2006
Subjects:

2 DIV

Holdings details from 2 DIV
Call Number: 641 5 ABD 2006
Accession Item Category Format Status Notes
0278938 Umum BOOKS AVAILABLE