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00585cam a2200205 a 4500 |
| 001 |
0000113833 |
| 005 |
20090713090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 9780701632731
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| 020 |
0 |
0 |
|a 0701632739
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| 090 |
0 |
0 |
|a 641.57
|b MAC
|e 1995
|
| 100 |
1 |
0 |
|a McLean
|h Judith
|
| 245 |
1 |
0 |
|a Basic principles of catering and hospitality
|c Judith McLean
|
| 260 |
0 |
0 |
|a Milton, Qld.
|b Jacaranda Press
|c 1995
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| 300 |
0 |
0 |
|a v, 217 p.
|b ill.
|c 25 cm
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| 650 |
0 |
0 |
|a Food service management Australia
|
| 650 |
0 |
0 |
|a Quantity cookery
|
| 852 |
0 |
0 |
|a 01
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| 999 |
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|a 0275869
|b KTU
|d BOOKS
|e Umum
|f KTU
|j AVAILABLE
|q GOOD CONDITION
|