Basic principles of catering and hospitality
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Milton, Qld.
Jacaranda Press
1995
|
| Subjects: |
KTU
| Call Number: |
641 57 MAC 1995 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0275869 | Umum | BOOKS | AVAILABLE |