Professional cooking
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1989
|
| Edition: | 2nd.ed |
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | xxxii,808p. ill. 28.5cm. |
| ISBN: | 0471838489 |