Professional cooking
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1989
|
| Edition: | 2nd.ed |
| Subjects: |
KD Pelandok
| Call Number: |
641 57 GIS 1989 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0141615 | Umum | BOOKS | AVAILABLE |
| 0141616 | Umum | BOOKS | AVAILABLE |
| 0141617 | Umum | BOOKS | WEEDED |