Gisslen,Wayne,1946-. (1989). Professional cooking (2nd.ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationGisslen,Wayne,1946-. Professional Cooking. 2nd.ed. New York: John Wiley & Sons, 1989.
MLA (8th ed.) CitationGisslen,Wayne,1946-. Professional Cooking. 2nd.ed. John Wiley & Sons, 1989.
Warning: These citations may not always be 100% accurate.