The HACCP food safety manual

The HACCP food safety manual

Bibliographic Details
Main Author: Loken
Format: Book
Language:English
Published: New York Wiley 1995
Subjects:
Food handling > Handbooks, manuals, etc
Food service > Sanitation > Handbooks, manuals, etc

KD Pelandok

Holdings details from KD Pelandok
Call Number: 664 00289 LOK F 1995
Accession Item Category Format Status Notes
0230665 Umum BOOKS AVAILABLE
0290885 Umum BOOKS AVAILABLE

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