Gourmet to go a guide to opening and operating a specialty food store

Gourmet to go a guide to opening and operating a specialty food store

Bibliographic Details
Main Author:	Wemischner
Other Authors:	Karp
Format:	Book
Language:	English
Published:	New York John Wiley 1998.
Subjects:	Food industry and trade > United States. Food service > United States.

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