Gourmet to go a guide to opening and operating a specialty food store
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley
1998.
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| Subjects: |
KD Pelandok
| Call Number: |
641 514068 WEM 1998 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0230657 | Umum | BOOKS | AVAILABLE |