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00676cam a2200205 a 4500 |
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0000076606 |
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20050418090000.0 |
040 |
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|a mod
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041 |
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|a eng
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020 |
0 |
0 |
|a 0471139394
|
090 |
0 |
0 |
|a 641.514068
|b WEM
|e 1998
|
100 |
1 |
0 |
|a Wemischner
|h Robert.
|
245 |
1 |
0 |
|a Gourmet to go
|b a guide to opening and operating a specialty food store
|c Robert Wemischner, Karen Karp.
|
260 |
0 |
0 |
|a New York
|b John Wiley
|c 1998.
|
300 |
0 |
0 |
|a xiii, 318 p.
|b ill.
|c 25 cm.
|
500 |
0 |
0 |
|a Includes index.
|
650 |
0 |
0 |
|a Food industry and trade
|z United States.
|
650 |
0 |
0 |
|a Food service
|z United States.
|
700 |
1 |
1 |
|a Karp
|h Karen
|
999 |
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|a 0230657
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|