Gourmet to go a guide to opening and operating a specialty food store

Bibliographic Details
Main Author: Wemischner
Other Authors: Karp
Format: Book
Language:English
Published: New York John Wiley 1998.
Subjects:
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005 20050418090000.0
040 |a mod 
041 |a eng 
020 0 0 |a 0471139394 
090 0 0 |a 641.514068  |b WEM  |e 1998 
100 1 0 |a Wemischner  |h Robert. 
245 1 0 |a Gourmet to go  |b a guide to opening and operating a specialty food store  |c Robert Wemischner, Karen Karp. 
260 0 0 |a New York  |b John Wiley  |c 1998. 
300 0 0 |a xiii, 318 p.  |b ill.  |c 25 cm. 
500 0 0 |a Includes index. 
650 0 0 |a Food industry and trade  |z United States. 
650 0 0 |a Food service  |z United States. 
700 1 1 |a Karp  |h Karen 
999 |a 0230657  |b KD Pelandok  |d BOOKS  |e Umum  |f KD PELANDOK  |j AVAILABLE  |q GOOD CONDITION