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00676cam a2200205 a 4500 |
| 001 |
0000076606 |
| 005 |
20050418090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0471139394
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| 090 |
0 |
0 |
|a 641.514068
|b WEM
|e 1998
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| 100 |
1 |
0 |
|a Wemischner
|h Robert.
|
| 245 |
1 |
0 |
|a Gourmet to go
|b a guide to opening and operating a specialty food store
|c Robert Wemischner, Karen Karp.
|
| 260 |
0 |
0 |
|a New York
|b John Wiley
|c 1998.
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| 300 |
0 |
0 |
|a xiii, 318 p.
|b ill.
|c 25 cm.
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| 500 |
0 |
0 |
|a Includes index.
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| 650 |
0 |
0 |
|a Food industry and trade
|z United States.
|
| 650 |
0 |
0 |
|a Food service
|z United States.
|
| 700 |
1 |
1 |
|a Karp
|h Karen
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| 999 |
|
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|a 0230657
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|