How to eat an elephant a slice by slice guide to total quality management
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kent
Hodden & Stoughton
1992
|
| Series: | Management series
|
| Subjects: |
KEMENTAH
| Call Number: |
658 5 GIL |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0140896 | Umum | BOOKS | WEEDING APPROVAL |