Stout

A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale.

The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. Porters were brewed to a variety of strengths, with the stronger beers called "stout porters". The history and development of stout and porter are thus intertwined. Provided by Wikipedia
Showing 1 - 14 results of 14 for search 'Stout', query time: 0.02s Refine Results
  1. 1
    by STOUT
    Published 1996
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    by Stout
    Published 2005
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    by Stout
    Published 2003
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    by Hahn
    Published 1995
    Other Authors: “…Stout…”
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    Published 2004
    Other Authors: “…Stout…”
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    Published 2006
    Other Authors: “…Stout…”
  9. 9
    Published 2002
    Other Authors: “…Stout, Chris E.…”
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    Published 2004
    Other Authors: “…Stout…”
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    Published 2006
    Other Authors: “…Stout…”
  12. 12
    by Motte
    Published 1990
    Other Authors: “…Stout…”
  13. 13
    by Woods
    Published 2006
    Other Authors: “…Stout…”
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