Coating gelatinization during initial frying period as affected by temperature

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abullah
Published 2008

Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2009

Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2009

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat
Published 2018

Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin

by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji
Published 2014

Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design

by Asmawati M. Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat, Ahmad Fuad Shamsuddin
Published 2018