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Nurrulhidayah, A.F.
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Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by
Nurrulhidayah
,
A.F
.
,
Rohman, Abdul
,
Amin, Ismail
,
Shuhaimi, Mustafa
,
Khatib, Alfi
Published 2013
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