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    The effect of low glycemic index bread eaten with
different dillings on blood glucose response in
healthy individuals
    The effect of low glycemic index bread eaten with different dillings on blood glucose response in healthy individuals
    by Barakatun Nisak Mohd Yusof, Ruzita Abd. Talib, Norimah A. Karim, Nor Azmi Kamarudin, Fatimah Arshad
    Published 2008
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