Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers

by Nasyrah, A.R., Marikkar, Mohammed Nazrim, Dzulkifly, M.H.
Published 2014

Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients

by Marikkar, Mohammed Nazrim, Nasyrah, A.R., Mirghani, Mohamed Elwathig Saeed, Dzulkifly, M.H.
Published 2016