Sensory quality of pilot-scale prebiotic chocolates in Malaysia

by Norhayati, H., Mohd Khan Ayob
Published 2014

Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria (Effects of inulin and inulin containing chocolate on in vitro growth of bifidobacteria)

by Norhayati Hussain, Muhammad Anas Othaman, Mohd. Khan Ayob
Published 2012

Penilaian kualiti fizikokimia nuget ikan komersial

by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji
Published 2011

Kesan suhu pengeringan dan penggaraman terhadap kualiti ikan tongkol kering (euthynnus affinis)

by Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T. Soekarto
Published 2006

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults

by Norazlanshah Hazali, Azizah Mohamed, Muhammad Ibrahim, Mashita Masri, Khairil Anuar Md Isa, Norazmir Md Nor, Mohd Khan Ayob, Fazlyla Nadya Mohd Fadzlan
Published 2014

Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits

by Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali
Published 2013