Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

by Noorzyanna, Yanty, Marikkar, Mohammed Nazrim, Shuhaimi, Mustafa, Mat Sahri, Miskandar
Published 2017

Frying performance of palm-based solid frying shortening

by Omar, Muhammad Nor, Muhd Nor, Nor Nazuha, Muhd Nor, Nor Dalilah, Mat Sahri, Miskandar
Published 2010